Food and Beverage Without the Footprint
Use realistic headcounts and staggered refreshes to avoid overproduction. Opt for plated service when accuracy matters, and confirm food safety procedures for donation. A recent gala we supported redirected 360 untouched meals to a shelter. Share your favorite rescue partner to help others build relationships.
Food and Beverage Without the Footprint
Rent durable dishware and glassware, and plan dishwashing throughput like a production run. When reusables are impossible, choose certified compostables that match the venue’s system. Pilot a deposit cup program and report your return rate here to inspire fellow planners to try it confidently.